Summer Supper Club

An Evening of Summer Flavors

Join us for an intimate evening celebrating the best of summer around the table. Our Summer Supper Club is designed to bring people together over thoughtfully prepared food, seasonal ingredients, and relaxed conversation in the warm, welcoming atmosphere of The Kitchen.

The evening begins at 6:00 pm with a refreshing Hugo Spritz, followed by a carefully curated multi-course dinner prepared by Rachel French and Lori Nelsen, showcasing fresh flavors inspired by the season.

Menu

• Welcome Cocktail: Hugo Spritz
• Gazpacho with Shrimp
• Arugula, Peach & Manchego Salad with Raspberry Vinaigrette
• Grilled Tri-Tip with Chimichurri
• Herb-Roasted Fingerling Potatoes
• French Green Beans with Lemon
• Individual Basque Cheesecake with Honeyed Peaches

Whether you’re celebrating a special occasion, gathering with friends, or simply looking for a memorable evening out, our Supper Club offers a unique dining experience centered around exceptional food and genuine hospitality.

Friday, July 24, 2026

Seats are limited to ensure an intimate experience.

Please note: Due to the nature of this curated menu, we are unable to accommodate menu substitutions or most dietary restrictions. If you have a food allergy, please contact us before purchasing your ticket.