Cooking Classes

Our hands-on cooking classes are designed for all ages and skill levels, offering a fun, educational experience in a welcoming kitchen environment. We proudly offer:

  • Little Chefs: Ages 4–7

  • Junior Chefs: Ages 8–12

  • Adult Classes: Ages 14 and older

All classes are held at The Kitchen Collective + Collaborative in downtown Fort Scott and feature small-group instruction, seasonal recipes, and a take-home component whenever applicable.

Waiver & Participation Acknowledgment

Participation in any cooking class involves inherent risks including, but not limited to, the use of kitchen equipment, heat, sharp tools, and food preparation. By registering for a class, you voluntarily assume all risks associated with participation.

For all youth classes, a signed waiver from a parent or legal guardian must be on file prior to participation.

By enrolling in a class, you acknowledge and agree that The Kitchen Collective + Collaborative, its owners, staff, and affiliates are not liable for any injury, loss, or damages that may occur during or as a result of participation. Participation is strictly voluntary.

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