Pollinator Kitchen – Class 4: Small Spaces, Big Impact

Hosted by Crumbstead Bakery at The Kitchen Collective + Collaborative

April 14 | Lemon–Honey Mini Cakes
Small Spaces, Big Impact

The final class in the Pollinator Kitchen Series brings everything together with a focus on designing continuous bloom—even in small spaces.

In this session, you’ll learn how to think seasonally about planting, why food plants and pollinator plants are often one and the same, and how to create overlapping blooms in containers, raised beds, or limited garden areas. We’ll explore how thoughtful plant choices can provide steady support for pollinators from early spring through late season.

As we bake lemon–honey mini cakes, we’ll map out simple, realistic ways to support pollinators across the growing season, leaving you with a clear, adaptable plan you can return to year after year.

This hands-on class includes guided baking, food-based pollinator education, and a seasonal seed bundle to take home.

Approximately 2 hours. Limited seating to keep the experience relaxed and interactive.