Nate’s Place Sausage & Black Bean Burritos and Chile Rice - Pickup 4/1

They’re back—and just like you remember. 🤍

We’ve brought back Nate’s Place Sausage & Black Bean Burritos to The Kitchen C+C, made by Miss Lori herself. The same comforting flavors so many of you loved, now ready to take home and enjoy again.

This listing is for a single burrito. 

How to prepare at home:
• Preheat your oven to 375–400°
• Lightly brush the top of the burrito with oil for a crispy finish
• Bake for about 20 minutes, until the filling is warmed through and the top is golden brown
• For the rice, transfer it to an oven-safe dish and bake alongside the burritos until hot and bubbly

We expect these to sell out, so we highly recommend preordering to make sure you don’t miss out.

Pick up will be April 1st between 8:30 am and 5:30 pm.

Once they’re gone, they’re gone—so grab yours while you can. 💛