Mississippi Pot Roast with Mashed Potatoes & Herb Carrots

Our tender, slow-cooked Mississippi Pot Roast is shredded and served over creamy mashed potatoes with a rich, savory gravy and pepperoncini peppers. Paired with a side of buttery, herbed baby carrots for a hearty, comforting lunch.

Wednesday, October 21 | 11:30 AM – 1:30 PM

Pre-orders are highly encouraged! Available for pickup at The Kitchen during lunch hours, while supplies last.