Saturday, March 28th at 9:00 AM
Get ready to welcome spring in the sweetest way. In this hands-on Little Chefs class, kids will create adorable chocolate-dipped strawberries designed to look just like little carrots—perfect for celebrating Easter.
We’ll guide each child step-by-step as they dip, decorate, and bring their creations to life. This class is all about building confidence in the kitchen while having fun with food and getting creative.
Little Chefs will learn:
-
How to safely melt and work with chocolate
-
Dipping and decorating techniques
-
Simple presentation skills
Each child will leave with their own batch of “strawberry carrots” to share (or enjoy themselves).
This is a fun, festive class that’s perfect for welcoming the season and getting excited for Easter.
Spots are limited, so be sure to reserve your seat early.
Ages: 4–7 years old
An adult must attend with each child
Waiver required prior to participation
