Little Chefs: Pumpkin French Toast- September Class

Our Little Chefs are heading into the kitchen for a cozy fall morning! 🍂

In this hands-on class, our youngest chefs will make Pumpkin French Toast—a fun, seasonal breakfast treat perfect for welcoming fall. Little Chefs will get to mix, dip, and learn their way around the kitchen while creating something delicious to enjoy at the end of class.

Saturday, September 26th | 9:00 AM

This class is designed especially for children ages 4–7. Each Little Chef must be accompanied by an adult for the duration of the class.

A few important details: Little Chefs must be between 4 and 7 years old at the time of the class, and a signed participation waiver is required before class begins.

Space is limited to keep the class hands-on and enjoyable for our youngest cooks, so early registration is encouraged!

📍 The Kitchen Collective + Collaborative
12 South Main Street | Downtown Fort Scott