Little Chefs April Class: Build Your Own Fruit Kabobs

Saturday, April 25th | 9:00 AM

Join us for a fun and hands-on kitchen experience designed just for our Little Chefs.

In this class, participants will create their own fruit kabobs using a variety of fresh, colorful fruit and prepare a simple homemade yogurt dip to go alongside them. This class is all about exploring new flavors, practicing basic kitchen skills, and having fun in a welcoming environment.

👉By registering your child for this class, you confirm that you have read and understand the participant guidelines and requirements outlined below.

Participant Guidelines:

• This class is designed for children ages 4–7. A parent or guardian must accompany each child throughout the class. A completed waiver must be on file prior to the start of class.
• For the safety and success of all participants, we ask that the accompanying adult remain actively present and engaged, as younger children may need additional assistance with tasks, focus, and time spent on their feet.
• We warmly welcome children of all abilities. If your child has unique needs, such as autism, ADHD, or ADD, we’re so glad to have them join us. Having a parent or guardian present helps ensure a safe and enjoyable experience for every child while working in a kitchen environment.

Spots are limited—reserve your seat and join us for a fresh and fun start to the day. 🌿