Junior Chefs: Apple Cider Donuts - September Class

Fall is in the air, and our Junior Chefs are heading back to the kitchen! In this hands-on class, young cooks will learn their way through the process of making homemade Apple Cider Donuts, from mixing and rolling to cutting and finishing their warm donuts with cinnamon sugar.

Designed for Junior Chefs ages 8–12, this class is a fun way for growing cooks to build confidence in the kitchen, learn new skills, and enjoy a delicious fall treat they helped create.

👉 By registering your child for this class, you acknowledge that you have read and understand the participant requirements outlined below.

Participant Guidelines

• This class is designed for children ages 8–12. A completed waiver must be on file prior to the start of class.
  
• We also warmly welcome children of all abilities. If your child has unique needs, such as autism, ADHD, or ADD, we kindly ask that a parent or guardian join us during the class. Our goal is to create a safe and enjoyable environment for every child, and having a parent present helps ensure we can give each participant the attention and support they need while working in a kitchen setting.

Spots are limited, so reserve your Junior Chef’s seat and join us for a fun afternoon of fall baking!