The French Table - November Supper Club

Join Rachel French, co-owner of The Kitchen Collective + Collaborative, for an intimate holiday Supper Club unlike any other.

This special evening is a true family affair. Rachel will prepare her family’s traditional holiday meal right in front of you and serve it family style, inviting everyone to share not just the food, but the warmth of the season. Dessert will be created by her daughter, Grace of Golden Swan Bakery, whose confections have become a local favorite.

With only 12 seats available, guests will be welcomed as though they’ve pulled up a chair at the French family holiday table — sharing the flavors of our holiday home and the traditions that make this season so meaningful.

Guests will enjoy a sparkling cider toast and are welcome to bring their favorite wine to pair with dinner.

The Menu

Beet & Goat Cheese Salad

French Onion Soup

Coq au Vin (chicken braised in red wine with pearl onions, carrots, and mushrooms)

Gruyère Mashed Potatoes

Crème Brûlée by Grace of Golden Swan Bakery

Sparkling Cider (non-alcoholic toast)

✨ Date & Time: Friday, November 7th at 6:30 PM
✨ Location: The Kitchen — 12 South Main Street, Fort Scott

This holiday season, gather around The French Table for an evening where food, family, and tradition come together — and where every guest is welcomed as part of the family.