Spring Dinner Party Class- April 17th

Join Rachel in the kitchen for an evening of fresh flavors and elegant entertaining as she shares her go-to spring dinner party recipes! 🌿🍋🍓

On Thursday, April 17th, from 5:30 - 8:00 PM, you’ll work together to create a beautiful, seasonal menu that’s perfect for hosting:

🥗 Fresh Spring Salad with Homemade Lemon Vinaigrette
🍝 Spring Pasta with Crispy Prosciutto, Peas, and Parmesan
🍮 Vanilla Panna Cotta with Fresh Fruit

In this hands-on class, we’ll prepare the salad and pasta dish together, learning tips and techniques along the way. We’ll also put the finishing touches on the Vanilla Panna Cotta before sitting down to enjoy our meal family-style—just as a dinner party should be! We suggest this class for anyone who is 16 years or older.

Details:

📅 Date: Thursday, April 17th
⏰ Time: 5:30 - 8:00 PM

Come ready to chop, stir, and savor in a fun and welcoming atmosphere. Reserve your seat today! 🌸✨