SHELF TALKER - Why Honey Crystallizes

This little shelf talker explains the natural process of honey crystallization and why it's so (Mother Nature's way of protecting the flavor). Authentic honey will naturally crystallize, but it is the one food that will never spoil. The shelf talker, which can be used on the shelf or folded as a tent card with duplicate information on each side, explains the simple process of liquefying the honey again and again.