Junior Chefs: Caramel Apples & Halloween Dirt Cups

Join us for a spooktacular afternoon in The Kitchen! This month’s Junior Chefs class is all about fall fun and Halloween treats. First, kids ages 7–12 will learn how to dip and decorate their very own gourmet caramel apple with a variety of festive toppings. While the apples set, we’ll keep the fun going with a hands-on activity making a Halloween Dirt Cup—complete with chocolate “dirt,” candy pumpkins, and gummy worms.

This class is designed to teach basic kitchen safety, simple cooking skills, and plenty of creativity in a safe, fun environment. Each child will leave with their decorated caramel apple and a sweet Halloween treat they can enjoy right away.

Important Notes:

• A parent/guardian must sign a waiver at check-in.

• This class will include nuts as one of the topping options. If your child has a nut allergy, please contact The Kitchen before registering to discuss whether an accommodation can be made.

• Class size is limited—reserve your spot early!

✨ Cost: $20 per child (includes all supplies, caramel apple, and dirt cup)