Branch Coffee & Spring Brunch Class

Join us at The Kitchen Collective + Collaborative in Fort Scott, KS, for a Coffee Tasting & Brunch featuring Branch Coffee on Saturday, March 29th, from 8:30 AM to 10:30 AM.

Matt Park, owner and roaster of Branch Coffee, will guide us through a coffee flight, featuring a variety of his expertly roasted coffees. He’ll also demonstrate how to use Bourbon County Clay’s handcrafted ceramic pour-over device to brew the perfect cup.

Following the tasting, enjoy a three-course spring brunch prepared by Chef Ken Walker, a close friend of both Branch Coffee and The Kitchen. This seasonal menu will feature a balance of sweet, savory, and undeniably delicious flavors, crafted with fresh, high-quality ingredients.

🎟 Tickets are $40 per person and include both the coffee tasting and brunch.

Don’t miss this perfect blend of exceptional coffee, handcrafted ceramics, and gourmet brunch! Reserve your spot today.