🔥 Supper Club Kickoff: Ranch-to-Table Street Tacos with Jake Gross

You're invited to the very first Supper Club at The Kitchen Collective + Collaborative!
Join us on Friday, May 16th, from 6–8 PM as we welcome Rancher Jake Gross of Rafter G Bar Ranch for an unforgettable evening of great food and authentic stories.

Jake has spent years raising premium Red Angus cattle and has built a national reputation as both a rancher and a talented cook. He’s traveled across the U.S. performing live cooking demonstrations and has even cooked for some of the biggest names in entertainment.

For this special night, Jake will be grilling up his famous Street Tacos, made with beef raised right on his ranch — a true Ranch-to-Table experience. We’ve been lucky enough to enjoy these tacos before, and trust us — they are unforgettable!

You'll also enjoy a full family-style meal featuring:
🌮 Street Tacos with ranch-raised beef
🌽 Mexican Street Corn
🍞 Homemade Hatch Chile & Cheddar Cornbread
🍫 Mexican Chocolate Pots de Crème for dessert
🍉 Agua Fresca to wash it all down

Throughout the evening, you'll have the chance to:

• Watch Jake prepare dinner live

• Learn about different cuts of beef and how to work with them

• Hear personal stories from his life on the ranch and his travels

• Share a delicious meal and connect with fellow guests

If you love great food, great stories, and authentic community, you won’t want to miss this one-of-a-kind evening.
Space is limited — reserve your spot today!