January Comfort Classics in The Kitchen

January in The Kitchen is slower, quieter, and rooted in comfort.

After the rush of the holidays, this is the season we lean into the food that feels familiar and nourishing — meals that warm you up, fill your plate, and invite you to linger just a little longer. All month long, we’re rotating through our winter comfort classics, each one made from scratch and served on a set day so you can plan your week around your favorites.

Mondays bring our most popular Reuben.
Served on marbled rye with thinly sliced corned beef, Swiss cheese, tangy sauerkraut, and our housemade thousand island dressing. It comes with your choice of kettle-cooked chips or our sauerkraut soup — a creamy potato soup filled with smoked sausage and hearty sauerkraut.

Tuesdays are for Miss Jamie’s Famous Chicken Pot Pie.
Made from scratch and just like you remember, served with a house salad of mixed greens and our favorite dressing, plus a warm yeast roll.

Wednesdays feature our Meatball Sub and Mac and Cheese.
Homemade meatballs simmered in a rich, tangy sauce, tucked into a soft sandwich roll and paired with creamy mac and cheese.

Thursdays are all about slow-roasted comfort.
Tender roast beef in rich brown gravy, served over toasted sourdough with salted butter and paired with our herb-buttered carrots.

And Fridays finish the week strong.
Pulled pork piled onto a toasted bun with pickles and pickled red onions, served with our creamy, cheesy hashbrown casserole.

Lunch is served in The Kitchen Monday through Friday from 11:30 am to 1:30 pm. We highly encourage you to pre-order through our website, as many of these specials are extremely popular and tend to sell out.

This is winter food the way we love it — simple, satisfying, and made to be shared. We can’t wait to welcome you in.