Introducing The Kitchen C+C

Hey friends,

I’m Rachel French, co-owner and general manager of The Kitchen Collective + Collaborative, and I’m so excited to finally share this space with you! This has been a dream in the making for years. Angela, Bailey, and I knew that Fort Scott needed a place where food entrepreneurs could cook, sell, and even host dinners—all under one roof. Since we couldn’t find one, we built it ourselves!

So, what exactly is The Kitchen C+C?

It’s Southeast Kansas’s first incubator kitchen, designed to help food businesses launch and grow without the massive overhead of a restaurant. But we’re so much more than just a kitchen. We’re also:

🍽️ A Grab-and-Go Market – Stocked with delicious, locally made meals, snacks, and baked goods from up-and-coming food entrepreneurs. Perfect for busy people who want real food without the hassle.

👩‍🍳 A Culinary Classroom – We host hands-on cooking classes led by local chefs (and some guest experts!) so you can sharpen your skills, try new recipes, and have some fun in the kitchen.

🍷 A Social Supper Club – Think intimate, chef-led pop-up dinners where you get to experience a one-of-a-kind meal, hear the story behind the food, and connect with fellow food lovers.

💡 A Business Launchpad – Our space gives food entrepreneurs everything they need to test, refine, and grow their business—without the massive risk of going it alone.

What does this mean for Fort Scott? More amazing food. More small business success stories. And more ways to gather around the table and enjoy great meals together.

If you’re a foodie, a home cook who wants to level up, or someone with a dream of starting a food business, this space is for you. Come check it out, grab something delicious, or join one of our upcoming events.

After all, everything happens in the kitchen.

See you soon,
Rachel
Co-Owner & General Manager
The Kitchen Collective + Collaborative