{"product_id":"an-evening-at-the-parlor-october-supper-club","title":"An Evening at The Parlor: October Supper Club","description":"\u003cp\u003eStep into The Parlor for an intimate autumn evening inspired by Rachel’s favorite fall novel, Daphne du Maurier’s \u003cem\u003eRebecca\u003c\/em\u003e. With its atmosphere of mystery, gothic romance and moody elegance, the beloved novel sets the tone for a candlelit dinner designed for late October.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot a murder mystery dinner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—there are no characters to play or clues to solve. Instead, we’re borrowing the feeling of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eRebecca\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e: an old estate, a lingering sense of mystery, candlelight, beautiful food and an evening that feels just a little removed from the everyday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuests will enjoy a multi-course dinner beginning with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Manderley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, our sparkling blackberry and rosemary mocktail, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoasted Carrot \u0026amp; Thyme Soup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaby Greens \u0026amp; Goat Cheese Salad\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHerb-Roasted Chicken (locally raised by Freedom Farms) with Wild Mushroom Cream Sauce, golden Duchess potatoes and roasted Brussels sprouts with brown butter and fresh herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The evening concludes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWarm Pear Bread Pudding with vanilla custard\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFriday, October 23rd\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eThe Parlor at The Kitchen Collective + Collaborative\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeating is intentionally limited to keep the evening intimate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Setting The Bar","offers":[{"title":"Default Title","offer_id":52947211026719,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/4276\/1759\/files\/Menu_5.png?v=1790702366","url":"https:\/\/thekitchencc.com\/products\/an-evening-at-the-parlor-october-supper-club","provider":"The Kitchen Collective + Collaborative","version":"1.0","type":"link"}